Pink topsy turvy cake

My first topsy turvy cake. Sorry about the bad light. It was about 2 in the morningI had a couple of problems with the fondant. It started drying and cracking.

I used three each of a  6 in., 8 in., and a 10 in. And three batches of homeade vanilla fondant. I think I should of used four batches, in the end I started rolling out the fondant thinner and thinner. It made the fondant dry and it started to crack. So the secret here is, don't roll out to thin and make sure you kneed it just enough to warm it up. And try not to add too much powder sugar while kneading.





BUTTERCREAM CAKES

THESE ARE SOME OF MY EARLIER BUTTERCREAM

CAKES.

                                                     YOU CAN SEE HERE I STILL HAVE
                                              THE WAX PAPER STILL ON : )

PULL APART CAKE

You need less than 20 cupcakes.

                                                            

               I just simply cut the tops off to make even to frost.

      Then I arranged them the way I wanted. Put double sided tape. Frosted them. And simply added a little darker shade of color icing.





MY FIRST FONDANT CAKE

Cake made of strawberry and vanilla. Chocolate filling. Covered in vanilla fondant. Topped with a fondant bow.