I have made this recipe three times. It's ok. It came out ok every time.
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You'r going to need
2 lb. of confecioner's sugar ( its about 8 cups) sifted 1 Tbs. Glycerin 2 Tbs. vegateble shortening any kind of flavor 1/4 C. cold water 1 tablespoon + 2 teaspoons unflavored gelatin
1/2 C. of glucose or corn syrup
and any color that you may want |
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| Add the gelatin to the water and let it get set to semi firm stage |
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Then you can put it in the microwave for about 30 second intervals
until the gelatin dissolves |
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| Add the shortening and mix |
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| At this time you can sift half of your sugar into a medium size bowl or as I have into a mixer |
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| Right before you'r shortening melts your going to add it to your sugar |
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| Make a well in the middle of the sugar |
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| Pour the mixture in |
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| Mix on low at first, until it looks combine add more of the sugar until you'r mixer is about to struggle |
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| It should look a little like this. Way to sticky!! |
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| Flop the mixture onto your surface thats lightly dusted with powder sugar. And kneed the rest of the sugar until its not sticking to your hands anymore. |
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Make a ball out of your fondant and lighlty coat it with shortening |
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